Science

=Term 1=

Our focus during Term 1 is looking at Microbes.

We will be investigating the following:


 * 1) What do we think we know about bread, the bread-making process and the yeast micro-organism?
 * 2) What is the role of the yeast micro-organism work in the bread-making process?
 * 3) How does temperature affect the function that yeast performs in the bread-making process?
 * 4) How can we summarise, represent and explain our observations about the yeast micro-organism?
 * 5) Plan and conduct an investigation of the conditions that affect mould growth on food.
 * 6) Investigate the role of micro-organisms in the discovery and development of the antibotic, penicillin.